It is said that the famous Margherita pizza from Naples, considered the "true" pizza by many, came about when Queen Margherita, while traveling through Italy, fell in love with the garnished flatbreads being sold to the poor. She summoned a baker named Raphelle to bake her a selection of pizzas to try. One version, consisting of tomatoes, mozzarella and fresh basil to honor the colors of the Italian flag, became her favorite, and was named to honor her appreciation for pizza. Pizza Margherita is still a favorite pizza choice in Italy today.
Bake each pizza for about 10 minutes or until the pizza is brown and bubbly turning the pizza halfway if needed for it to bake evenly.